Posted by Daniel Sinclair on Wed, Mar 10, 2010 @ 06:00 PM
SLOW COOKER CHICKEN AND DUMPLINGS RECIPE
Chicken- I like to use the pre-cooked Rotisserie chicken from Sam’s or the grocery store. FULL of flavor! OR
4 skinless, boneless chicken breast halves, cooked
2 T butter
1 can of cream of mushroom soup
1 can of cream of chicken
1 onion, chopped
Add seasoning to your taste. I use: cumin, parsley, poultry seasoning, seasoned salt and pepper
1 can of low sodium/low fat chicken broth (or water)
If you choose, you can add 2 CANS of mixed veggies (mix of carrots, peas, tiny potatoes, celery) I use ½ of a 16 oz. pkg. of frozen mixed veggies + ¾ c. water
Last, 1 can of LAYERED, (like Hungry Jack flaky) biscuits, quartered.
Place everything but the biscuits into the crock pot. Cover and cook for approximately 4 hours on LOW. About 45 min to an hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. This is a thick mixture which resembles a crust less potpie. Enjoy.
FYI: We are revising the newsletter, so expect something a little different with the next one you see.
Feedback: What do you enjoy about the monthly recipes?
Posted by Daniel Sinclair on Mon, Dec 14, 2009 @ 06:15 PM
Sinclair Heating, Cooling, & Plumbing recently mailed out our company newsletter discussing the latest and greatest with our industry. If you have not received one yet, you have come to the right place! In the latest letter we are focusing on our residential plumbing department. Plumbing?!?!?! That is correct, Sinclair also can work on any plumbing problems you might have in your home! We have been plumbing in Lubbock for the last 15 years. In the newsletter you can meet the gentlemen that run our plumbing department and fix many of our customers' problems every day. All you have to do to read the latest newsletter is to click on this link to download it.
After you read it let us know what you think by sending us a comment.
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