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Breakfast Cinnamon Bundt
by Wendy R.

This recipe is from a long time friend, I hope you like it.

1 pkg. Rhodes cinnamon rolls (12 rolls)
¼ c. brown sugar
¼ c. crushed graham crackers
¼ c. margarine, melted
¼ c. chopped pecans (optional)

Spray the bundt pan with Pam. Place the cinnamon rolls sideways all the way around the bundt pan. Sprinkle the brown sugar, graham crackers, margarine, and pecans on top of the cinnamon rolls. Cover and let rise 4 hours. Bake for 20-25 minutes at 350 degrees until brown on top. When finished cooking, dump the rolls out onto a serving plate and pour icing packets over the top.

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