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In honor of the 4th of July, I though this recipe would be appropriate.

Firecracker Deviled Eggs

6 hard-cooked eggs
1/3 c. mild salsa
3 T. reduced-fat sour cream
3 T. minced green onions
1 T. chopped black olives
1 tsp. lemon juice
Green onion, red pepper strips or parsley, optional

Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well-blended. Refill whites, using one heaping tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with green onions, red pepper strips or parsley, if desired.

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