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Pull Away Bread

by Beth Sinclair

¼ c. grated Parmesan cheese

3 T. sesame seeds

1 tsp. dried basil

1 25 oz. pkg. frozen roll dough, frozen

(You use only 16 of the rolls.)

3 T. butter, melted

Yields: 8 servings

Stir together first 3 ingredients; sprinkle 1/3 of mixture into a buttered 12 c bundt pan.

Place half of frozen rolls in pan; drizzle with half of butter and sprinkle with half of remaining cheese mixture. Repeat procedure with remaining frozen rolls, butter and cheese mixture.

Let rise in a warm place free from drafts, 3 to 4 hours or until doubled in bulk.

Bake at 350 degrees for 30 minutes shielding with aluminum foil after 20 minutes to prevent excessive browning. Loosen bread from sides of pan with a knife; immediately invert onto a serving plate.

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