Chicken and Rice Supreme
4 skinless, boneless chicken breasts
1 c. Minute Rice
1/2 c. chopped celery
1 envelope of dry onion soup mix
1.5 c. hot tap water
1 c. frozen green peas (thawed)
3 T. chopped green and red pepper
Seasoning: salt, pepper, and paprika
Wash and clean chicken. Pat dry with paper towel. Sprinkle chicken pieces with seasoning. Place chicken in well buttered 9 x 13 inch baking dish. Spoon rice and celery around chicken. Sprinkle with soup mix. Add water. Cover and bake 350 degrees for 50-55 minutes. Stir in peas and chopped pepper. Cover and return to oven for 15 minutes. You may also use other chicken pieces.