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West Texas Santa Fe Soup
(Serves 6; Prep time 1 hour)

1 lb. Ground beef
1 medium onion, chopped
1 lb. Velveeta cheese
1 can Rotel chopped tomatoes
garlic powder, cumin (optional)
1 can whole kernel corn
1 can kidney beans
1 can stewed tomatoes
1 can black eye peas w/jalapenos

1. Brown ground beef, drain off grease
2. Pour cans of vegetables in large pot
3. Add cubed cheese, chopped onions, and beef
4. Simmer until cheese melts and onions are soft. Stir occasionally
5. Serve with tortilla chips, cornbread or flour tortillas.

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